With all of the information like this surrounding the dangers of food dye I wanted to come up with an alternative to the icing that I usually use. Last year I used Michael’s Wilton brand of icing for my youngest because it was dairy free. But it is still loaded [...] Read the full article »
For as long as I can remember many people have made it a point to tell me how they (or their children) don’t have food sensitivities. It stung at first but then I realized something. Those people see it as a weakness. I recently heard about a little girl who [...] Read the full article »
I’m noticing more and more just how sensitive my daughter is to sugar. It all started over two years ago when she started having mini seizure like symptoms. The first time it happened she came upstairs crying telling me that she couldn’t stop shaking. I held her while she cried [...] Read the full article »
This is a great way to get some greens into your kids this Easter. The key is to sauté the walnuts in olive oil with a bit of sea salt before you roast with the brussels sprouts. Ingredients: Brussels Sprouts 3 Tbsp of olive oil 1/2 cup of walnuts 1 [...] Read the full article »
With St. Patrick’s Day right around the corner you may be wondering if Guinness is gluten free. Guinness is brewed from malted barley. Barley contains gluten so if you are avoiding gluten this may not be the beer for you. So, Guinness is wheat free but [...] Read the full article »